Tired of waiting for your grill to warm up? An infrared grill will Here are some of the reasons why you may opt for this grill yourself.Ģ-5 minutes to heat up compared to their traditional open flame counterparts (15-20 Infrared all-sear burner grills are a favorite of grillers everywhere. Many of the finest steak houses use infrared burner systems to prepare their meats. Additionally, infrared grills are less prone to flare-ups because the intense heat instantly vaporizes the drippings and returns with favor-enhancing smoke. Food cooks faster and retains more juices. Infrared technology does not rely on hot circulating air to heat the food. The Infrared Burner utilizes uniform radiant energy that heats the food directly. Infrared grilling eliminates the hot air retaining approx 35% more of its natural juices. Due to the intense heat, you keep your hood open when grilling on an infrared grill.Ĭonvection grills use 100% hot air when cooking food. Infrared Grills utilize a radiant energy to maximize flavor and heat versus open flame (otherwise known as blue flame or convection) cooking that is traditionally found in grills like Weber. This results in circulating hot air that removes the moisture from grilled food causing it to dry out. Unfortunately, hot spots occur and a lot of the heat gets redirected downward. Open flame grill burners produce heat over a 15-20 minute warm up period, radiate that heat through a heat distribution system (ceramic rods, lava rock, etc), to evenly distribute heat the across grilling area. This technology uses radiant energy, not air to cook the food. This technology is what you find in Steakhouse restaurants. This innovative concept in cooking brought intensely high heat, caramelizing the exterior of your food while locking in the juices. Using Infrared technology in outdoor gas grills was invented and patented by TEC Grills in the 1980's. So, how do you decide if you should buy an infrared grill vs and gas grill? Read on as we cover how infrared heating works, and compare the pros and cons of these two types of grills. OfĬourse, you want to make an informed decision. Infrared grill is nothing new it has been aroundīut it still involves technology that few grill masters are familiar with. It’s cutting edge! It heats your food quickly! It uses less gas than a Then, an eager sales rep starts telling you about this amazing new grill that they have in stock. You head to the hardware store and start perusing your options. You’re on the hunt for a new grill, so you’re faced with a decision: charcoal or gas? Simply put, Infrared Grilling = High Temperature Radiant Heat while Open Flame = Traditional Blue Flame Grilling.
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